Time just flies when you are having fun. Here we are again, ready for the New Year celebration and arrival of 2014, and it seems like just a few days ago we were wishing everyone a Happy 2013.
Our traditional New Year kransekage by the recipe of Claus Meyer baked and decorated, champagne chilled, fireworks bought, the outfit is ready, so now we have a bit of time to reflect over the past 12 months and be grateful for all the wonderful things, new opportunities and challenging experiences this year has brought us.
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